Vietnam, Familiar

4 Jun

Vietnam was one of those places where on one hand I felt a sense of familiarity since my last visit 18 years ago, but on the other hand, it was quite foreign to me at the same time. I wavered between both feelings during our 12 day stay.

Here’s the familiar stuff:

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Crossing the street in VN is always an adventure, and the plethora of motorcycles certainly makes it even more challenging! There’s no such thing as traffic laws in Vietnam.

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Apart from American hipster salads with fancy ingredients such as quinoa and seitan, I’d consider Vietnamese food to be on the lighter side. Well, with the exception of egg rolls pictured above. Although is it healthier when wrapped in lettuce? 😛 Anyhow, it was quite a refreshing change from the greasy and heavy Chinese food that we’d been having.

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Typical restaurant set ups. I didn’t bother to use Google much in countries like Vietnam. I had a feeling that once we ventured outside, we’d just go where our noses and eyes took us.

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One Google exception: we made it out to the “Lunch Lady.” She became famous after she appeared on an episode of No Reservations, but believe me, she was well known in Saigon before that. Definitely worth the hype! Everyday she serves different bowls of noodle soup. I believe on Saturdays she serves banh canh, bun thai on Mondays, etc. We specifically went on Friday, when bun bo hue is on the menu. No worries about being ripped off. Even though she has two tiers of pricing for locals and tourists, it’s still on roughly $1.25 per bowl for tourists. I could have been satisfied after one bowl, but Jerry and I “splurged” on a third bowl. 🙂

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More bun bo hue near my cousin’s house. I actually prefer bun bo hue over pho. I crave pho when I’m sick because it’s simple and comforting, but when I’m just plain hungry a bowl bun bo hue has my name written all over it.

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I didn’t try to seek out the “best pho” in Vietnam. I’m not really that picky about pho, as long as it’s not too salty or skimpy on the portions, then any bowl will do. Pictured left is Ben Thanh market, which is really fun to browse in and well organized I feel.

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We went to what was supposedly the best banh mi in Saigon. We went twice, the first time I thought everything was perfect except for the bread which I felt was too over baked. The second time the bread was softer. Pretty much a winner, although really, you can’t go wrong anywhere I feel.

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Night markets galore in Hanoi and Saigon. Though the wares offered have changed over the years to reflect tastes, I think the concept of a night market hasn’t, thankfully.

One of my favorite things about Asia is the plethora of fresh fruits and drinks. Really no point in drinking soda or anything artificial when you can get fresh squeezed sugarcane juice and coconut juice straight from the source so easily.

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I ate my weight and more in jackfruit and rambutan specifically. It’s really pricey back at home. Another place I also get my exotic fruit fix is in Canada. I think my cousin said that import laws there are more lax than in the states.

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The Vietnamese cardboard box. If you head to the airport on any given night, at the check in counter for flights to Vietnam, you will see lines of folks waiting to check in their cardboard boxes. Who knows whats in them, but keep in mind that Western goods are still prized in Vietnam.

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Jerry and I decided to partake and ship a box of stuff (souvenirs/extra clothes) home. Our stuff is estimated to arrive by boat…oh in a few months or so. It was 66% cheaper by boat than by plane!

So after having spent the last couple months prior trying to sign language our way through Brazil, interpreting what was what on a menu in Peru, and searching the ends of the Internet for the correct bus to take to the Great Wall, I thought Vietnam would be the one place that we’d breeze through. Boy was I wrong, and I’m glad I was wrong. Our next post will go into that!

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